How to make finger cookies

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  1.Separate the egg whites and yolks.Put the egg whites in a clean bucket without oil or water.

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  2. Add sugar to egg whites and beat,

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  3. Add powdered sugar to the egg yolks and stir evenly.

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  4. Beat the egg white until it looks like a chicken tail, 70% is enough

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  5.Add the egg whites to the egg yolks in portions, stir evenly, do not take too long

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  6.Add sifted cake flour, mix from bottom to top, and mix well.Move quickly and don't take too long, otherwise the eggs will leak out.Put them in a piping bag and squeeze out the appropriate thickness and length according to your needs.Don't space them too closely together.They will expand to prevent them from sticking together

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  7. Preheat at 190 degrees Celsius and bake for 13 minutes.Sprinkle some powdered sugar before baking to get a nice color.Don't take it out in a hurry after baking.Turn off the fire and leave the oven door open for a while..If it collapses a lot, it means it's not cooked enough.

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  8.After cooling, sprinkle a little powdered sugar and store in a sealed box.Otherwise it will become soft inside and out.Not delicious