Health benefits
Eggs: nourish blood
Ingredients
Cake flour ( 100g ) | Four ( 70g span> ) |
Starch ( 130g ) | Peanut oil ( 110 grams, just turn the dough into dough ) |
Eggs ( 1 ) | Egg yolks ( 2 pcs ) |
White sugar ( 50 grams ) |
How to make egg biscuits
1. Pour the ingredients together and stir evenly, just like making noodles.
2.Mix the dough into a ball
3.Because the biscuit mold is gone, we can only make this kind of small biscuits.Just pinch the dough a little, form it into a dough, and press it directly in the middle.Like some margarita cookies.Heat up and down to 190 degrees, the time depends on your oven, mine is 12 minutes.
4.The finished product comes out of the oven and tastes very crispy and not bad.You can try it on rainy days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
