Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour ( 240 grams ) | Butter ( 80g ) |
Xylitol ( 63 grams ) | Eggs ( 1 ) |
Cooked sesame seeds ( 50g ) | Water or milk ( 25g ) |
How to make sesame cookies
1.Prepare materials
2.Weighing
3.Put the weighed flour into the eggs as shown below
4. Add sesame seeds and stir evenly
5.Put in the softened butter, mix well and add water
6.Wake up for 20 minutes
7.Make small balls of equal size as shown below
8.Click the picture below with your fingers or a small spoon
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9. Preheat the oven for 5 minutes at 180 degrees and 15 minutes
10. When it comes out of the oven, the milky aroma is tangy, and it's not very crispy after eating a piece.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
