Health benefits
Butter: low protein
Ingredients
Marshmallows ( 90g ) | Butter ( 15g ) |
Milk powder ( 20g ) | Cookies (appropriate amount) |
How to make nougat cookies
1.Required raw materials
2.Put the butter into the pot to soften
3.Add marshmallows and stir to melt
4.Put in milk powder and mix well
5.As shown in the picture
6.Use a small spoon to take an appropriate amount of sugar filling and put it into the biscuits
7.Finished product
Tips
Use a rice cooker to make it and keep it warm.You don’t have to worry about the nougat becoming hard.You can add small peanuts directly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
