Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Low-gluten flour ( 145g ) | Milk powder ( 15g ) |
Egg ( One piece ) | Pure milk ( 40g ) |
Butter ( 35g ) | Powdered sugar ( 40g ) |
How to make milk cube cookies
1. Prepare all ingredients.
2. Melt the butter over water until it becomes liquid.
3. Pour the melted butter into a larger bowl (preferably stainless steel), add eggs.
4.Then add 40 grams of milk
5. Stir evenly.This is good mixing.
6.Add 15 grams of milk powder and 40 grams of powdered sugar, and continue to stir evenly
7.Pour in 145 grams of flour and mix with hands to form a smooth dough.
8.Use a rolling pin to roll the dough into a rectangle (thickness) of about 0.3 cm
9.Use a knife to cut into small squares and place them on a baking sheet lined with oil paper or tin foil.Keep your distance when doing so.
10. Preheat the oven to 180 degrees and bake for 12-15 minutes.Bake until golden brown or brown.(Depending on the temperament of your own oven) This is when it is not baked yet.
11.Ding~ It’s out of the oven, it smells so good!
12.Look at the internal organization
13.Tastes great!
Tips
When kneading the dough, just knead it into a smooth dough.Don't knead it for too long, otherwise the dough will become stiff and affect the crispness of the cookies after they are baked.It doesn’t have to be 145 grams of flour.If you make a large quantity, you can add flour appropriately, but not too much.(You can also reduce the amount of flour).If you want to refer to the picture of brown biscuits, you can find it in my post.(The brown biscuits are not burnt, I just think the crispiness is better when baked like this, but it still depends on the texture you like.) The prepared biscuits can be placed in a sealed box and stored in the refrigerator, or Put it in a plastic bag, tie a knot on the bag and put it in the refrigerator.Both of these storage methods can make the biscuits crisper, but don't leave them for too long, as it will affect the quality of the biscuits and the biscuits will be hard and difficult to bite.open.
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