How to bake cranberry cookies

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  1. Soften the butter until it becomes soft when you press it easily with your fingers.But do not soften into a liquid.

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  2.After softening the butter, add powdered sugar and stir evenly

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  3.Add egg liquid, stir until slightly white, then add cranberry dried prunes, cut into pieces Chop it into fine pieces for easier shaping

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  4.Finally add the sifted flour, I usually Sieve it twice and it will be more fine.Stir until there is no dry flour.(Because the butter has not completely melted, it is not easy to stir.I just started it directly, haha, this method is very easy to use)

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  5. Place it on the chopping board and shape it, then wrap it tightly with plastic wrap and put it in the refrigerator for one hour.

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  6. Take out the dough and cut it into small pieces of consistent thickness.Do not cut it too thin, about 0.7 cm thick.That’s it, put the baking paper on the baking sheet with some distance between them.

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  7. Preheat the oven at 170 degrees for five minutes.The red tube will turn black.Bake After 20 minutes, the color will be ready.The color does not need to be too dark, and it will be very cooked.

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  8.Finished picture, seal and store after completely cool,