Health benefits
Butter: low protein
Ingredients
Butter ( 30g ) | Egg liquid (original 15) ( 20g ) |
Low-gluten wheat flour (original 75) ( 80g ) | Peanut walnut powder ( 25g ) |
Granulated sugar ( 50g ) | Salt ( 0.5g ) |
How to make peanut cookies (not sweet)
1.30g half-melted butter
2.Add 50g of sugar and 0.5g of salt and stir
3.Add 20g of egg liquid in batches
4.Sift in 80g of low-gluten wheat flour , 25g peanut walnut powder
5.Knead evenly into a dough and cover with plastic wrap Let it sit for 1 hour
6.Press and shape, and preheat the oven for 12 minutes.Bake for 7 minutes (oven without temperature control)
7.No cookies yet Take out the oven and leave it for another 10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
