How to make carrot cookies

• 1. Make the carrot part first, soften the butter at room temperature, add powdered sugar in three batches and beat until feathery.

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  2.Add egg liquid and continue to beat evenly.

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  3. Add carrot powder, milk powder and salt to low-gluten flour and mix evenly.

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  4. Sift the mixed flour into the whipped butter, mix evenly, and form a dough.

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  5. Wrap the dough with oiled paper and shape into a triangle △, put it in the refrigerator for 2 hours.

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  6. During this time, you can make the leaf part.Soften the butter at room temperature and add powdered sugar in three batches and beat until soft.Feathery.

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  7. Add milk and continue to beat evenly.

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  8. Add green tea powder to low-gluten flour and mix evenly.

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  9. Sift the mixed flour into the whipped butter and mix evenly.

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  10.Put the batter into a piping bag and cut an opening at the tip.The opening should not be too small.The leaves squeezed out in this way will be fleshy.

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  11. Take out the frozen and set dough, tear off the wrapped oil paper, and cut it into thick pieces evenly About 5mm thin.

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  12. Spread oily cloth in a baking pan and place the cut carrot biscuits one by one.

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  13. Add leaves to each carrot.

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  14. Preheat the oven in advance, 150℃, 12 minutes.

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  15.The delicious and beautiful carrot biscuits are completed.