Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 40g ) | Egg liquid ( Half ) |
Cooked oat flour ( 70g ) | Black sesame paste ( 20g ) |
Shredded coconut ( 60g ) | Butter ( 50 grams ) |
Sugar ( 50g ) | Syrup ( 10ml ) |
How to make oatmeal coarse grain biscuits
1.Prepare all ingredients
2. Melt the butter and syrup in the microwave
3.Oatmeal oven for one minute and set aside
4.Put all the ingredients in butter and mix well
5. Add half of the egg liquid to Hecheng Xuzhuang.Dough
6.Extrude into a round shape and press flat for oven
Tips
Use instant oats but bake them in the oven A minute of fragrance.You don’t have to add black sesame paste if you don’t have it.I put freshly ground black sesame paste powder in the market so that I can put less low-gluten flour.Turn off the heat and simmer the baked biscuits for 8 minutes, take them out and let them dry.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
