Low sugar purple sweet potato cookies

2024-06-27 01:27:28  Views 2 Comments 0

Health Benefits

Purple sweet potato: widens bowel and laxative

Ingredients

Purple sweet potato ( 250g )
All-purpose flour ( 150g )
Powdered sugar ( 30g )
Corn oil ( 50g )
Whole egg liquid ( half )

How to make low-sugar purple sweet potato cookies

  • Illustration of how to make low-sugar purple sweet potato biscuits 1

    1.Purple sweet potatoes are steamed in a pot, pressed into puree, and the ingredients are prepared and weighed.

  • Illustration of how to make low-sugar purple sweet potato biscuits 2

    2. Take a clean stainless steel bowl and pour in corn oil and powdered sugar, stir evenly, and pour half egg liquid and stir evenly.

  • Illustration of how to make low-sugar purple sweet potato biscuits 3

    3. Use a filter sieve to filter the purple sweet potato into the egg liquid.

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    4. Sift in the low-gluten flour, use a scraper to evenly spread the dough up and down, and put in Refrigerate for one hour.

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    5. Take out the dough and roll it into 0.3 cm thick slices and cut it into rectangles of the same size.Poke some small holes with toothpicks and sprinkle with white sesame seeds.

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    6.You can also use cartoon molds to make it into the shape you like.

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    7.Preheat the oven to 175 degrees for 5 minutes, bake at 160 degrees for 25 minutes p>

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    8.Eat it, cool it down and put it in a sealed box.

Tips

1.You can also use butter for the corn oil in the recipe, because the dough will be dry if you add butter.You can roll it into thin slices and then move it to the refrigerator to refrigerate.The butter must also be whipped in place to have a good taste.2.Poke holes with toothpicks to prevent the biscuits from bulging when baking.Break off the sharp corners of the toothpicks before pricking them.The holes will disappear easily.Because the cartoon cookies have holes, there is no need to pierce them.3.When cutting into a rectangle, you can use a ruler to measure the length before cutting, which will make it more even.Because I don’t have a measuring ruler at home, I just cut it simply.4.It is easy to burn the pan in the last few minutes of baking.It is best to stand by the oven and observe.The temperature of each oven is different.Please adjust the appropriate temperature according to your own oven.

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