Cranberry Finger How to make biscuits

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  1.Weigh what you need Ingredients: Mix baking soda into cake flour.

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  2. Chop cranberries and set aside, butter and hot water (or heat in microwave) 1 minute) melt.

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  3. Beat the butter with an egg beater, add the powdered sugar in three times, and beat smoothly slip.

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  4. Add the beaten whole eggs in three batches, and add the salt and beat until Micro expansion.

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  5.Sift in low flour, add milk powder and chopped cranberries.

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  6. Mix well and knead into dough, roll it into 5 pieces with plastic wrap or plastic bag - A rectangle 6 cm wide and 1 cm thick.Place in the refrigerator for one hour.

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  7. Take it out and leave it for two minutes to soften a little, then cut into strips.(Preheat the oven before cutting)

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  8. Cover with oiled paper, place on a plate and place in the oven , 180 degrees for upper heat, 160 degrees for lower heat, 15 minutes.

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  9. After taking it out and cooling, you can put it into the cookie barrel~ You can have one at any time , super convenient! The cranberries are sour and sweet, and they don’t taste too greasy.