How to make cranberry cookies

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  1. Get everything ready.

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  2.Weigh all materials and set aside.

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  3.Because the butter taken directly from the refrigerator was a bit hard, so I poured half a bowl of warm water Put it under the butter.

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  4. Just stir until soft.

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  5. Just add two small spoons of egg liquid.I make two with one egg liquid.Just right.

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  6. Pour all the glucose in and mix evenly.If there is no glucose, you can also add sugar directly..

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  7. Chop the cranberries and pour them all in.

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  8. Just stir evenly.

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  9. Sift all the flour twice and pour it in.

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  10. Pour in the flour and slowly knead it evenly with disposable gloves.

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  11.Knead evenly and the shape will look like this.

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  12. Wrap it in plastic wrap.Because I didn’t buy a mold, I had it weighed.box to do magic.

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  13.It looks a bit like a square.Then put it in the refrigerator for 1.5 hours.

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  14. Take it out and cut it and put oil paper underneath.

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  15. Preheat for ten minutes first, and the upper and lower tubes should be 160 degrees for 20 minutes.

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  16.Due to lighting problems, the color of the real thing looks better than the picture.

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  17.It's crispy, sweet and a little sour.The girl said it's delicious.This is my first time doing it.