How to make margarita cookies

• 1.Let’s talk about softening butter first

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  2. If you are slow, you can place it on a bowl of hot water, then add sugar and salt and beat

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  3.After beating, put the egg yolks on a sieve and stir in the butter

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  4.Sift in flour to make a dough, cover with plastic wrap and refrigerate for one hour

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  5.Take it out, divide it into small balls, and press with your thumb

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  6.180 degrees, 12 - 15 minutes, take out and cool before eating