Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 150g ) | Butter ( 100g ) |
Egg ( Half ) | Powdered sugar ( 50g ) |
Cranberry ( 50g ) |
How to make cranberry cookies
2.Add eggs, sift in powdered sugar, and stir evenly.
3.Sift in low flour and add chopped cranberries.
4.Knead into dough.
5. Arrange into long strips, wrap them in plastic wrap, and freeze 2 in the refrigerator Hour.
6. Take out from the refrigerator, cut into 0.7-thick slices, and place on a baking sheet on oil paper.
7.Preheat the oven, turn the heat up and down, put a tray in the middle layer, and bake at 160°C for 20 minutes , just color it, bake it and let it cool before eating.
1.After the butter is softened, beat it into a feather shape.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
