Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 100g ) | Low-gluten wheat flour ( 160g ) |
Cocoa powder (original 0) ( 4g ) | Chocolate (original recipe 80) ( 128g ) |
Eggs ( 1 ) | Chopped nuts ( 60g ) |
Sugar (original 50) ( 0g ) | Frosting ( appropriate amount ) |
How to make nut chocolate biscuits
1.100g Soften butter at room temperature in advance and whip.
2. Beat the eggs and pour them into the butter in batches.Stir well after each time.Egg liquid.
3.128g chocolate is melted over water and added to a bowl, stir well
4. Sift in 160g low-gluten wheat flour and 4g cocoa powder (actually I only wanted to add 2g), and stir slightly.
5. Chop 60g of dried fruit (it is better to prepare it in advance) and pour in the batter
6.Mix evenly and try not to knead
7.Stand in the refrigerator for 1 hour
8.Make the shapes and put them in the oven, preheat for 12 minutes, bake the large ones for 6 minutes, and the small and thin ones for 3 minutes.
Tips
If the butter is difficult to beat, you can use the method of melting it over water for a while.After one-third of the butter is melted, it will be easy to beat.
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