Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Butter ( 70g ) |
Powdered sugar ( 50g ) | Whole egg ( 1 piece ) | Jam (appropriate amount) |
How to make jam cookies
1.Soften butter, beat eggs and powdered sugar evenly
2.Put in low-gluten flour and stir
3.Knead into flour and put it in the refrigerator for four Five hours
4.Shape into small balls
6.Spread jam in the pit
7.Put in the oven 180 degrees, 15 minutes (I’m not sure about this, you can check it based on your oven and observe the color of the biscuits?
5.Press a hole with your finger
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
