Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 450g ) | Butter ( 240g ) |
Dried cranberries ( 90g ) | Powdered sugar ( 120g ) |
Eggs ( 3 ) |
How to make cranberry cookies for one person
1.Prepare all materials
2.It’s cold, cut the butter into cubes and heat it in a water bath for a while
3. Beat the butter until white and smooth
4.Add powdered sugar and continue to beat smoothly
5.Add eggs in three batches , beat until even and add the next time
6.Come on and compare Mix chopped dried cranberries
7.Mix the above materials into butter The mixture looks like this
8.Finally sift in low-gluten flour
9. Mix the flour and butter mixture evenly (the process of preparing everything in advance will not Dirty)
10. Mix well and prepare for shaping
11.Use plastic wrap to remove the mold, and put it in the refrigerator for more than an hour after shaping.
12.After shaping, take out the slices
13.Cut into uniform biscuit sheets, arrange them in a preheated oven, and bake at 180℃ for 15-20min
14.Ding, take it out and let it cool
15.No decoration, just put a picture
16.No matter how little decoration is used, it is still indispensable
17.Bake it and let it cool before you eat it.Zhahe
Tips
The quantity of this recipe is too large, because it is to be given away, so you can make 1/3 of the quantity yourself, and it needs to be refrigerated for setting time It depends on how you feel when cutting it.If it's too soft to cut, freeze it for a while.If it's too hard, warm it up.
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