Bear Milk Cookies

2024-06-27 01:47:59  Views 1 Comments 0

Ingredients

Unsalted butter ( 50g )
Low-gluten flour ( 170g )
Powdered sugar ( 80g )
Milk ( 50g )
Baking soda powder ( 1/4 teaspoon )
Egg white ( 1 egg white )

How to make bear milk cookies

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    1. Prepare all the ingredients!

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    2. Soften the butter and add powdered sugar!

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    3. Stir evenly with a rubber spatula!

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    4.Add milk in three times!

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    5. Stir evenly with a whisk!

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    6.Add sifted low-gluten flour and baking soda!

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    7. Use your hands to form a dough!

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    8.Take a small piece of dough and use a mold to shape it!

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    9. Remove the excess dough from the edges!

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    10. Line the baking sheet with oiled paper and arrange the bear cookies!

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    11. Brush the surface of the cookies with egg white!

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    12. Preheat the oven! 170 degrees, middle level, 25 minutes is enough!

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    13.The cookies are baked!

Tips

When carving a shape with a mold, sprinkle some dry flour to make it easier to carve and prevent it from sticking to the panel!

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