Butter Cheese Biscuits

2024-06-27 01:52:56  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Powdered sugar ( 40g )
Butter ( 50g )
Whole egg liquid ( 15g )
Cream cheese ( 15g )
Low-gluten flour ( 110g )

How to make butter cheese biscuits

  • 1. After the butter is softened, add powdered sugar and stir until there is no dry powder (this can be done manually to save powdered sugar from splashing)

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    2.Use an electric whisk to beat until fluffy

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    3.Add the egg liquid in 3 times (add the next time after each time is completely combined)

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    4. Beat until even and add cream cheese

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    5.Stir evenly

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    6.Sift in the flour in batches

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    7.Knead the dough, let it rest for a while, cover it with plastic wrap and roll it into thin sheets

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    8.Pressed into flower shape

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    9.All set up

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    10.Preheat the oven, upper and lower tubes to 140 degrees, about 15 minutes

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    11.Finished product picture

Tips

The temperature of your own oven varies.Adjust it appropriately.My oven temperature is on the high side.Reduce the amount of low-gluten flour and use it for mounting.Making cookies from flower bags

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