
Ingredients
Unsalted butter ( 125g ) | Corn starch ( 120g ) |
Low Gluten flour ( 120g ) | Powdered sugar ( 90g ) |
Salt ( 2g ) | Milk powder ( 20g ) |
Egg yolks ( 3 ) |
How to make margarita cookies

1. Complete temptation

2.Come again

3.Weigh (prepare) all the ingredients needed.The butter should be melted in advance, and the eggs should also be melted.Cook it in advance, peel off the egg yolk and crush it for later use.

4. Put the sugar powder, milk powder and salt in an oil-free and water-free basin and mix All ready to be sent

5. Beat until white and the texture is clearly visible.

6.Pinch (you can also sieve) the broken egg yolk into the beaten egg yolk directly.of butter inside.Mix well.

7. Then sift the starch and low-gluten flour into step 6.Knead the dough with your hands.

8. Place the mixed noodles in the refrigerator for at least an hour.

9. Take out the refrigerated noodles and divide them into 10g pieces.

10. Just press one with your thumb to make a round shape

11. Place the upper and lower tubes in the oven at 150 degrees and bake for 18 minutes
Tips
The time should be determined according to your own oven.
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