How to make cranberry cookies

• 1. Thaw and soften the butter at room temperature or in the microwave, chop the cranberries and set aside, and beat the eggs.
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  2. Mix the powdered sugar into the softened butter and stir well.I use egg beaters.Mix with a machine, about 10 seconds.

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  3.Use a measuring spoon to add 10 ml of egg liquid and mix well.

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  4.Add the crushed cranberries.

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  5. Pour in low-gluten flour and mix well.

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  6. Knead into strips of dough, freeze in the freezer for about 1 hour, take out and cut into slices.

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  7. Preheat the oven to 150 degrees for 5 minutes, turn the heat up and down, and bake in the middle position for 12 minutes.Flip and bake for another 5 minutes, until the surface is golden brown.