How to make sesame soda cookies

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  1.First add 61ml of water, sift in 150g of low-gluten wheat flour and 2g of baking soda

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  2. Stir slightly , add 1g salt, 40g powdered sugar, and mix briefly

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  3.Pour in 22g of cooked oil (cold ), sprinkle an appropriate amount of sesame seeds, and mix evenly with a spatula

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  4.Mix into a smooth dough and let it rest for 20 Minutes

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  5. Roll out the dough, fold it, roll it out again, and cut it into rectangles p>

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  6.Bake directly in the oven without preheating, heat up and down at 170 degrees for 15 minutes