Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour ( 115g ) | Butter ( 75 grams ) |
Egg ( one ) | Cranberry ( 35g ) |
Marshmallow ( 60g ) |
How to make cranberry cookies
1.Prepare the materials to be used
2. Soften the butter, add the sugar and stir evenly, no need to beat!
3. Stir evenly, pour in the egg liquid and stir again
4. Chop the cranberries and add them and mix well
5.Add flour and form into a ball
6.The dough is ready
7. Roll into a long strip and wrap in plastic wrap Shape it well and put it in the refrigerator to freeze for an hour.Remember to freeze it!
8.Refrigerate and cut into slices
9. Cover a baking sheet with a layer of aluminum foil, add the cut cookies, and bake in the middle of a preheated 160-degree oven for 20 minute! I forgot to take pictures while baking!
10.The delicious cranberry cookies are out of the oven!
Tips
Keep an eye on it while baking to prevent it from overcooking!
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