Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour ( 115g ) | Butter ( 75g ) |
Egg ( 15ml ) | Powdered sugar ( 60g ) |
Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare the materials.I ground the powdered sugar in a mixer and sieved it
2.Press the butter until softened and pour in the powdered sugar
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3.Stir evenly
4.Join a major Spoon the egg liquid and stir evenly
5.Pour in dried cranberries
6.Sift in the flour and stir evenly
7.Synthetic dough
8.Wrap it with plastic wrap and press it into a long strip shape
9. I don’t have special grinding tools at home , I just use the round paper column in the middle of the plastic wrap to shape it, and put it in the refrigerator for an hour
10.Take it out after freezing and setting
11.Cut into slices
12. Spread oil paper on the bottom of the baking pan and place the cookies on it
13.Put it in a preheated oven at 165 degrees and bake for about 18 minutes
14.Cookies are ready
Tips
Pay attention to the color change of the biscuits during the last three minutes of baking.Don’t overbake them and the texture will not be as crispy
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