Jing~How to make cherry tomato cookies

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  1. Weigh the required materials and set aside~ (I forgot the butter when taking pictures)

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  2.Soften the butter at room temperature~

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  3.Add powdered sugar and mix well ~

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  4.Add egg liquid and mix well~

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  5. Chop the dried cherry tomatoes, add and mix well~

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  6.Sift in low-gluten flour and matcha powder~

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  7.Knead the dough~

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  8.Put the dough into cookie molds and freeze for 2 hours~

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  9.Freeze for 2 hours and then take it out~

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  10.Slice directly on baking sheet Spread oiled paper, place on a baking tray, preheat the oven, and bake at 180°C for 15 minutes~ (because of the butter, it is very easy to cut after freezing for 2 hours)

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  11.Ding~super awesome cookies~~