Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 300g ) | Butter ( 200g ) |
Egg ( one ) | Salt ( a little ) |
Milk ( 50ml ) | Cranberry (appropriate amount) |
Powdered sugar ( 70g ) | Coconut ( 50g ) |
How to make cranberry cookies
1. Soften the butter at room temperature and dice the cranberries.Reserve
2.Use a whisk to beat the butter
3.Add eggs, powdered sugar, coconut and milk
4.Finally add flour and cranberries and mix well
5. Divide the dough into three parts, shape into a rectangle, seal with plastic wrap and freeze for 15 minutes
6.Take out and cut into pieces after 15 minutes
7.Put it into the baking pan, preheat the oven, put it on the middle and upper layers, and heat it up and down to 170 degrees for about 25 minutes and it will be out of the oven.
8.The color in the oven is uneven, just make do with it! hehe!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
