How to make cranberry cookies (novice)

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  1.Prepare the above materials, weigh them and put them into a bowl (the eggs are not photographed)

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  2. Cut the butter into small pieces and put it in a basin until it melts.Add the eggs and stir, in order.Put sugar, low-gluten flour, cranberry, and finally knead into a ball as shown below

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  3.I stretched the dough into a long strip, first spread it with plastic wrap and then put the prepared long strip of dough on it, rolled it up, wrapped it and put it in the refrigerator for 2 hours (I made the strips with my bare hands, and the shape will be better with a mold) Beautiful)

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  4. After taking out the dough from the refrigerator, you can pre-tube it up and down at this time Heat the oven to 170 degrees for 10 minutes.Then cut the long strips into chunks.You can choose the thickness you want.It is recommended to cut it a little thicker than mine.

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  5.I had no experience at first and put the grill and baking pan at the same time.Put in the oven and bake for 20 minutes.(After 1 minute, I found that the cake on the grill was soft and fell into the baking pan.Take out the grill decisively and bake the baking pan alone.)

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  6. Take out the cake from the grill, knead it into a ball, and shape it into the following shape from the mold.Put it in the oven after the previous one is baked.

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  7. After baking, put it in the box and taste it slowly.The lump seems to be more tasty.