Health benefits
Cocoa powder: nourish blood, protect teeth, protect bones
Butter: low protein
Eggs: nourish blood
Ingredients
Cocoa powder (appropriate amount) | Ready-mixed powder ( appropriate amount ) |
| Chocolate beans (appropriate amount) | Butter (appropriate amount ) |
Eggs ( appropriate amount ) |
How to make chocolate chip cookies
1.Pour the cocoa powder, pre-mixed powder and sugar powder into a water-free and oil-free mixing bowl Inside the large stainless steel basin
2.Put in an egg and knead it into a dough with your hands
3.Put in the softened butter and continue kneading it until it becomes a large dough and then cover it with plastic wrap Wrap it up and put it in the refrigerator for half an hour
4. Take out each piece of dough and knead it Knead them into small balls and use your thumbs to shape them into a round shape.Place the chocolate beans one by one on top.Place the biscuits on the baking sheet and adjust the temperature to 150 degrees.Bake in the middle layer, up and down, and adjust the time to 15 ~20 minutes
5. After the biscuits are baked, wait for them to cool before eating.
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