Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Butter ( 135g ) |
Powdered sugar ( 50g ) | Cranberry ( 45g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1. Prepare all the ingredients, soften the butter at room temperature, and sift the flour.
2. Chop the cranberries.
3. Beat the eggs.
4. Add the powdered sugar to the butter and stir evenly.The butter does not need to be beaten.
5. Add the eggs into the butter in 2 batches and mix well.
6. Add the cranberries to the butter and mix well.
7.Add sifted flour.
8. Knead into smooth dough.
9. Divide the dough into 2 groups, shape into 2 cuboids, and wrap them in plastic wrap Get up and refrigerate for 2 hours to shape.
10. Take out the frozen strips from the refrigerator, do not need to warm them up, and cut them directly A small piece about 0.5cm thick.Preheat the oven to 170 degrees for 10 minutes.
11. Arrange the small pieces on the baking sheet, and then bake in the preheated oven About 20 minutes or so.
12.20 minutes later, the fragrant cookies came out of the oven! After cooling, package and seal for storage.
Tips
1.When the temperature is relatively low, butter can be softened by soaking it in warm water.
2.The temperature of the oven is for reference only.Please adjust it according to the temperament of your own oven.
3.When slicing, the thickness must be as uniform as possible, otherwise the color will be uneven when baked.
4.The time in the refrigerator must be sufficient, otherwise it will be difficult to slice.
5.The biscuits will expand a little during the baking process, so leave an appropriate gap when placing the biscuits.
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