Health benefits
Butter: low protein
Ingredients
Butter ( 150g ) | Low-gluten flour ( 260g ) |
Powdered sugar ( 80g ) | Egg liquid ( 30g ) | Whipping cream ( 20g ) |
How to make cranberry cookies
1. Soften the butter in advance and chop the cranberries
2. Add butter to powdered sugar, stir, and beat with a whisk until evenly
3.Add egg liquid and stir evenly
4.Add whipping cream and stir Evenly
5.Add cranberries and stir
6.Sift in the low-gluten flour and mix evenly.Do not over-stir to prevent the flour from becoming gluten
7. Divide the dough into two parts, shape it into strips by hand, wrap it in oil paper, and put it in the refrigerator for an hour
8.After freezing, take out the slices, about four millimeters
10.Take it out and let it dry
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11.Ready to start
9. Preheat the oven to 150 degrees, middle layer, upper and lower heat, 150 degrees, 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
