Ingredients
Plain flour ( 250g ) | Vegetable oil ( 100g ) |
Cooked Sesame seeds ( 50g ) | Baking powder ( 2g ) |
Baking soda ( 1g ) | Egg yolk ( 2 pieces ) |
White sugar ( 50g ) |
How to make sesame crisp cookies
1. Sift flour, baking powder, baking soda and vegetable oil, egg yolks, sugar, cooked sesame seeds and form a dough.
2. Let the mixed dough sit for twenty minutes.
3. Knead the dough into strips, add the ingredients, press flat, and place on the baking sheet.
4. Preheat the oven and bake the middle rack at 160 degrees for 15 minutes.
5. Let cool and put into a container.
Tips
1.This biscuit is made from simple materials.The biscuit tastes crispy and sweet.The flour is ordinary flour.
2.The sesame seeds must be fried in advance.You can also replace the sesame seeds with other nuts you like.
3.Due to different types of flour, the amount of vegetable oil may vary.You need to adjust the amount according to the flour (you can also add some water or milk when it is dry).
4.Because the sugar is easy to color, you need to pay attention to it and cover it with tin foil if necessary.
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