Peanut Walnut Sesame Whole Grain Cookies

2024-06-27 02:09:43  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cake flour ( 130g )
Peanuts, walnuts, black and white sesame seeds, wheat germ ( 100g )
Butter( 50g )
Sugar ( 40g )
Water ( about 20g )

How to make peanut, walnut and sesame whole grain biscuits

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    1. Roast and grind peanuts and walnuts, add black and white sesame seeds and wheat germ.Mix and set aside.

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    2. Beat the butter.

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    3. Add sugar to the butter being whipped three times and continue to whip until it turns white as shown.

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    4.Sift the low flour and sift into the beaten butter.

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    5. Mix the flour and butter evenly.

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    6.Add peanut walnut material, the material prepared in step 1.Knead evenly.

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    7. Knead into a smooth dough and press it flat.

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    8. Place oiled paper on top and bottom, and roll out the dough flat with a rolling pin.

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    9. Roll out the dough to the thickness you need and evenly.

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    10. Use a small mold to emboss the cookies one by one.

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    11. Take out the pressed biscuits and place them on a baking sheet lined with greaseproof paper.Preheat the oven.Heat to 100 degrees and put the biscuits in the oven at 120 degrees for 15 minutes.

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    12. Bake and let cool.

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    13. Biscuits are served on a plate, paired with milk or afternoon tea, it is a pleasant experience.

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    14. It’s fragrant, crispy and nutritious, you should try it too!

Tips

Don't bake at too high a temperature.

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