How to make cranberry cookies

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  1.Prepare the materials first

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  2. After the butter is softened (you can press it with your fingers), add powdered sugar and mix evenly

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  3.Add eggs to the mixed butter and powdered sugar (the egg liquid can also be beaten in advance), and stir evenly

• 4.Sift in the low-gluten flour in batches and mix evenly
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  5.Add chopped dried cranberries (do not chop too finely) into the mixed dough and mix evenly

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  6. Spread plastic wrap on the panel and place the mixed dough on the plastic wrap

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  7. Shape the dough into a rectangular shape (there is no biscuit mold, I shape it by hand, and the shape can be adjusted by yourself).Wrap the whole dough in plastic wrap and put it in the refrigerator.Freeze for 1 hour (let it take shape)

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  8. Take out the frozen dough and use Cut into slices about 0.5 cm thick with a knife

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  9. Place the slices on the bed On the baking sheet with silicone paper, remember to leave a gap between them.

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  10. Preheat the oven, bake at 170 in the middle for 18 minutes (pay attention to the surface of the biscuits) The color changes, just darken slightly, don’t burn it)

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  11.Fragrant, tempting cookies are out of the oven.I made about 72 pieces in this amount (the thickness and quantity vary).This is the first time I have made a successful and highly recommended product, but it is not enough for children.