How to make cranberry cookies

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  1.The butter will soften naturally and you can press it out with your fingers.

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  2. Spread the butter, pour in the powdered sugar, and shovel with a shovel , until the butter melts and absorbs the powdered sugar.

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  3.As shown in the figure.

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  4.Add 1/2 egg liquid.

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  5.Use the egg beater on the first setting and beat evenly, giving five or six rounds..

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  6. When the mixture is completely combined, add the remaining egg liquid and beat evenly.

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  7.Sift in the cake flour.

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  8.Pour in the crushed dried fruits.

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  9. Use a shovel to shovel.

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  10.Take a large piece of oil paper and pour the stirred mixture onto the oil paper.

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  11. Knead into a ball with oil paper.

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  12.Press flat.

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  13. Put away the oil paper and roll it into a long strip with both hands.

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  14. Until it is organized into a rectangular cube.

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  15.Wrap it in oil paper and put it in the refrigerator for about 2 hours.

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  16. Remove from the refrigerator and preheat the oven for 10 minutes.The one I use at home is 180 degrees Celsius.

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  17. Cut into uniform thick slices with a thickness of 5mm.

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  18. Place evenly and leave gaps (it will expand during the baking process).

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  19. Bake for 16 minutes, color the surface and pour it onto the chopping board Let cool.The freshly baked biscuits are soft, so just let them cool.

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  20.Fill light for posing, the kitchen light is dark, the color of the picture taken It's a bit darker, so I need to fill in the light to pose for the photo.

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  21. Fill in the light to pose.