Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Powdered sugar ( 55g ) | Egg liquid ( 15ml ) |
Dried cranberries ( 35g ) |
How to make cranberry cookies
1. Prepare all the ingredients, melt the butter naturally in advance, and cut the dried cranberries into small pieces.
2. Gently press the melted butter until soft, add powdered sugar, and stir evenly.No need to send it away.
3. Add 15ml of egg liquid, the largest one in the measuring spoon set is 15ml, continue Mix well.
4. Add chopped dried cranberries, which can be reduced to 30 grams if it is sour.Continue to mix evenly.
5.Add sifted low-gluten flour, you can add it while weighing.
6. Stir evenly so that the flour and butter are evenly blended to form a dough.
7.Put plastic wrap in the mold, press the dough evenly inside, and adjust Shape it into shape, seal with plastic wrap, and place in the freezer of the refrigerator for one hour.
8.Take it out after one hour and cut it into biscuits of even thickness.
9. Preheat the oven to 165 degrees and arrange the cookies evenly, leaving a large gap., place in the oven and bake for 15 minutes.
10.The time is up.The biscuits are baked.Take them out and let them cool before eating..
Tips
1.Put it in the refrigerator to freeze for an hour instead of refrigeration, and not too long.I was busy with other things this time, and after taking it out for an hour and a half, it was already frozen very hard.It won’t move when cutting.If it’s too hard, everything will bend easily.
2.Ovens have different temperaments.As always, our oven is relatively hot, and fifteen minutes is enough.Adjust the time according to your own oven, from eighteen to twenty minutes.Do not exceed twenty minutes, or it will burn.
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