Health benefits
Butter: low protein
Eggs: nourishing blood
Chocolate: low protein
Ingredients
Low-gluten flour ( appropriate amount ) | Butter ( 50g ) |
Eggs ( one ) | White sugar ( appropriate amount )div> |
Chocolate ( 50g ) | Baking powder ( appropriate amount ) |
How to make microwave chocolate chip cookies
1. Melt the chocolate, butter and sugar over water and stir evenly
2.Beat the eggs.
3. Pour the oil and sugar mixture into the egg liquid and stir.Add a small amount of baking powder and stir.
4.Add low-gluten flour in turn until it is not sticky, as shown in the picture, load bag.
5.Put it into the box you made to shape it, or you can pinch it with your hands.
6.Put it in the refrigerator for one hour and then take it out.
7. Place the slices on a plate with silicone paper, 0.8~1 cm thick, and the placement must be gap.
8. Microwave the front for 2.5 minutes, take it out and microwave the back for 1.5 minutes, handle it gently, It will harden when cool.
9.A bit like beef, but crispy and delicious.
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