Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 110g ) | Butter ( 100g ) |
Cranberry ( 50g ) | Powdered sugar ( 60g ) |
Eggs ( 1 ) |
How to make cranberry cookies
1.Prepare materials
2.The butter is softened at room temperature.When it is cold, I put it in a container, put it in hot water to evaporate some moisture, and stir it slowly
3.Chop the cranberries with a knife
4.Make an egg liquid
5.Go first Add 15ml egg liquid to the butter
6.Start stirring
8.Add powdered sugar
9.Add chopped vine Stir the dried lingonberries evenly
10. Then add the sifted low flour in three batches.First add 1/3 and mix well
11. Now it is one third and stir well.
12. Stir the last 3rd added evenly
13.Make dough
14.Shape the dough into a rectangle and wrap it in plastic wrap
15.I used a tin foil box and put it in the refrigerator freezer for frostbite for an hour before it hardened
16.Frozen cranberry cookies
17. Cut it into slices, as thick or thin as you like, not too thick, it will not be cooked easily
18.Then line the baking sheet with tin foil and arrange the cut biscuits neatly
19. Bake the oven at 160 for 20 minutes
20.Take it out and let it cool, it will be very crisp
21.So tempting
7.Stir evenly
Tips
1.The amount of cranberries and the thickness and size of the biscuits can be determined according to your own needs.Adjust according to your preference
2.The shaped dough must be placed in the refrigerator to freeze until hard
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