How to make cranberry cheese biscuits

• 1.Ingredients

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  2. Butter is waterproof Soften into a liquid state

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  3. Add liquid butter to sugar and stir until cool, add yogurt or Mix the yogurt cheese well

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  4. Mix well and add eggs, if you are adding yogurt cheese Just add one egg, or half an egg if you're adding yogurt.Then mix well

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  5.Add cranberries and mix well

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  6.Sift in the cake flour

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  7.Make dough

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  8.Wrap it in plastic wrap, arrange it into strips, and put it in the refrigerator for 1 hour

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  9.Refrigerate for 1 hour, take out, cut into 0.5cm pieces, bake and place on the biscuit base.

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  10.Preheat the oven to 160℃ and place it in the middle layer.

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  11. Bake up and down for 20 minutes.