How to make cranberry cookies

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  1.Weigh all materials.Soften the butter in advance and use hot water to soften it in winter.

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  2. After the butter is softened, add powdered sugar and stir, then add the egg yolks.

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  3. Chop dried cranberries and add to butter

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  4.Add the flour in two batches and mix evenly.

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  5.After stirring evenly, wrap it with plastic wrap and make it into a long strip.The size is up to you.Then put it in the refrigerator for 4 hours.

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  6. Take it out from the refrigerator and cut it into pieces of about 0.5 cm.Preheat the oven to 180 degrees for 10 minutes in advance.

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  7. Then bake at 160 degrees for 25 minutes.

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  8. Here is the finished product, taken at night, the lighting is not good, the picture is a little bit ugly.