Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 150g ) | Flour ( 230g ) |
White sugar ( 110g ) | Eggs ( 1 ) |
Cranberry ( appropriate amount ) |
How to make cranberry cookies (homestyle version)
2. Cut the cranberries into small dices.
3.Weigh the flour in grams!
4.One egg
5. 150 grams of butter.
6.110 grams of white sugar.
7.The butter is melted.
8.Put in the sugar.
9. Stir evenly to allow the sugar to completely dissolve into the butter.
10.Put in the eggs.
11. Stir evenly.
12. Add dried cranberries.
13. Stir evenly.
14.Sift in flour.
15. Stir with chopsticks.
16. into a rectangular strip.Cover with plastic wrap.Place in the refrigerator for an hour and a half.If there are molds here, you can use them to make the molds more perfect!
17.After an hour and a half, take it out and remove the plastic wrap.
18.Cut into slices of about 3 cm.
19.Cut cookie sheets.It feels super beautiful.
20. Spread tin foil on the baking sheet and flatten the cookies one by one Spread onto the baking sheet, making sure there is a large gap.Because it will expand during baking.
21. Preheat the oven for 10 minutes in advance, with the upper and lower tubes at 165 degrees.When the preheating time is up, place the baking sheet in the middle rack of the oven and bake for about 18 minutes.
22.After the surface of the biscuit is colored, immediately turn off the heat and take it out.After the biscuits come out of the oven, you can remove them from the tin foil.Be sure to let them cool before taking them out, otherwise they will stick to the tin foil.
23.Baked cookies.
1. Prepare all ingredients.
Tips
Freshly baked cranberry cookies must be cooled before taking them out of the tin foil.
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