Health benefits
Butter: low protein
Ingredients
Flour ( 60g ) | Starch ( 60g ) |
Butter ( 20g ) | Egg yolk ( 1 piece ) |
Milk ( 50ml ) | Matcha powder ( 3 grams ) |
Sugar ( 35g ) | Salt ( 1g ) |
How to make low-fat matcha cookies
1. Prepare all the materials, put the starch, flour and matcha powder together and mix well , melt the butter and mix with egg yolks, sugar and salt
2. Add the egg yolk liquid to the milk Mix well, it doesn't matter if the oil and water are separated, sift the three powders into the mixed egg yolk liquid.Mix with a spatula until there is no dry powder.
3.Knead into a smooth dough with your hands.
4. Roll out the dough to about 1.2 cm thick.
5.Cut into small squares of about 1.2 cm
6. Place them neatly in the middle layer of the oven, with the upper tube at 140 degrees and the lower tube at 155 degrees.Bake for 15 minutes.
Tips
The amount of milk should be added appropriately according to the amount of water absorbed by the flour.If the dough is sticky, put it in the refrigerator for a while before taking it out before using it.The dough I made was a little sticky.I didn't put it in the refrigerator because it stuck to the knife when I cut it.If the oven cannot be adjusted up and down, you can adjust the temperature up and down to 150 degrees.Try to keep an eye on the heat when baking for the first time to prevent overcooking and discoloration.Adjust the baking time according to your own oven.The biscuits will have a crispy texture.If they are soft or have a floury taste in your mouth, you can bake them for a few more minutes.
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