Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 75g ) | Low-gluten flour ( 115g ) |
Powdered sugar ( 60g ) | Oreo ( 35g ) |
Egg ( one ) |
How to make Oreo cookies
1.Prepare ingredients
Soften the butter in advance-
2.Mix butter and powdered sugar evenly
3. Add a spoonful of beaten egg liquid and beat
4. Chop the Oreos and add them Stir the butter evenly
5.Add low-gluten flour and stir evenly
6.Use plastic wrap to knead the dough into the shape you like
Put it in the freezer for 1 hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
