Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 115g ) | Butter ( 75g ) |
Dried manyerberries ( 35g ) | Frosting ( 60g ) |
Whole egg liquid ( 15g ) |
How to make cranberry cookies
1. Prepare all the materials.
2. Soften the butter, add sugar and mix well.
3. Pour the egg liquid into the butter and stir, then add the mangoberries and stir Evenly.
4. Then pour in the flour and stir evenly.
5.Make it into the model you like, wrap it in plastic wrap and freeze it in the refrigerator for half hour to hour.
6. Then take it out, cut it piece by piece, and lay it out, making sure to leave some distance between them..It will work.
7. Put it in for 10 minutes, turn on the oven and heat it up and down to 165 degrees, and put it in the middle layer Bake for 20 minutes.When baking for about 12 minutes, pay attention to the color of the biscuits and adjust the direction of rotation appropriately.If the color is almost a little yellow, it is almost done.
8.This is done.
Tips
The temperament of the oven is different for each household.Take charge of your own time.
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