How to make cranberry cookies

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  1. Prepare all the materials

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  2.After the butter is softened, add powdered sugar and stir well

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  3.Add eggs and mix well

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  4. Sieve the low-gluten flour and add it in batches.Stir evenly

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  5.Cut the dried cranberries into small particles and add them and stir evenly p>

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  6.Put the raw materials on the silicone paper and put them into the mold, and put them in the freezer 2 -Take out after 4 hours.Take it out and cut into thin slices.

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  7. Put the cut cookies appropriately and put them on the baking sheet

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  8. Heat the oven at 170 degrees up and down for about 15 minutes until the surface is colored.(The time is for reference only, the actual operation shall prevail.)

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  9.Then it’s done Yes, super delicious cranberry cookies