Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 100g ) |
Milk ( 40g ) | Sugar ( 40 grams ) |
How to make cookies
1.Prepare the ingredients
2.Mix butter and sugar
3.Use an electric whisk to beat the butter Beat until fluffy
4.Add milk
5.Use a whisk to mix the butter and milk evenly
6.Put in flour
7. Stir evenly
8.Then put it into a piping device or piping bag
10.Use a decorator to extrude patterns
11. Squeeze and place Put it in the oven, preheat the oven to 180 degrees and bake for 25 minutes! Once baked, take it out to cool.
12. Here is another picture of the finished product.
9. Grease the oven
Tips
After baking, the aroma filled the room, and I ate a few of them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
