Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Ghee ( 120g ) | Butter ( 120g ) |
Low powder ( 320g ) | Milk ( 60g ) |
Granulated sugar ( 60 grams ) | Eggs ( 1 ) |
Salt ( 2 grams ) |
How to make milk-flavored cookies
1. Heat butter and ghee over water until melted, add sugar and stir to melt.Sift in the flour and stir.
2. Beat the eggs, add milk and salt and stir evenly.Add batter and mix well.
3.Put the warm batter into the cutout and install the piping head Flower bag, quickly squeeze onto oil paper.Cook at 180 degrees for 20 minutes.
Tips
If you want to add matcha powder or other powders to the batter, please subtract the weight of the powder from the amount of cake flour.Please keep the batter warm during the whole process, otherwise it will be difficult to squeeze after the batter cools down and becomes stiff.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
