Cranberry Cookies

2024-06-27 02:18:14  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Dried cranberries ( 40g )
Low-gluten flour ( 130g )
Whole egg liquid ( 20ml )
Butter ( 80g )
Powdered sugar ( 30g )

How to make cranberry cookies

  • Cranberry Cookie Recipe Illustration 1

    1. Prepare ingredients.

  • Illustration of how to make cranberry cookies 2

    2.Put the powdered sugar into the softened butter and stir evenly.Need to be dismissed.

  • Illustration of how to make cranberry cookies 3

    3.Add egg liquid and beat evenly.

  • Illustration of how to make cranberry cookies 4

    4. Add chopped dried cranberries.(If the dried cranberries are small, there is no need to chop them)

  • Cranberry Cookies Recipe Illustration 5

    5.Sift in the flour , stir evenly and knead into dough.

  • Illustration of how to make cranberry cookies 6

    6. Line the biscuit grinder with plastic wrap or oil paper.

  • Illustration of how to make cranberry cookies 7

    7.Put the kneaded dough into a grinder lined with oil paper or plastic wrap , press it flat and put it in the refrigerator for about 1 hour until the dough becomes hard.

  • Illustration of how to make cranberry cookies 8

    8. Take the frozen dough out of the grinder and cut it into thin and even pieces..

  • Illustration of how to make cranberry cookies 9

    9. Place the cut dough pieces on a baking sheet lined with oil paper , leaving a certain distance between the noodle pieces.Place in the middle rack of the preheated oven, heat up and down to 170 degrees Celsius, and bake for about 30 minutes.

  • Illustration of how to make cranberry cookies 10

    10. Bake until the surface of the biscuits is slightly golden, turn off the heat and take out the cranberry biscuits , let cool, here is a picture of the finished product.

Tips

Just stir the butter evenly, no need to whip it; don't chop the cranberries too finely; please determine the baking time and temperature according to the actual conditions of your own oven.

本文地址:https://food.baitai100.com/post/48797.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!