Ingredients
Salad oil ( 70g ) | White sugar ( 20-25g ) |
cooked Egg yolks ( 2 ) | Low-gluten flour ( 60g ) |
Corn starch ( 45g ) | Milk powder ( 10g ) |
Salt ( a pinch ) |
1.Weigh the salad oil and sugar and put them in a container, then put a pinch of salt in it and mix thoroughly with a manual egg beater;
2. Sieve the cooked egg yolk directly into the oil and sugar mixture;
3.Use a manual egg beater to mix again;
4.Weigh the rest of the powder and put it directly into the previous mixture;
5. Mix thoroughly with a spatula and use your hands to form a dough;
6.Take a small piece and organize it into Spherical;
7. Press lightly with your thumb, and the pattern will naturally crack.Place it on the oil paper on the baking sheet;
8.The middle layer of the oven, the upper tube is 150 degrees and the lower tube is 130 degrees.About 15 minutes.
9. Let it cool, then put it on a plate and take a photo in the sun!
Tips
The biscuits should be as consistent in size as possible to facilitate baking; after cooling, lift the parchment paper and the biscuits will fall off automatically, and just put them on a plate piece by piece.
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