How to make raisin cookies

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  1.The butter is softened at room temperature until it can be gently poked in with your hands, add the powdered sugar and stir well

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  2.Add an egg liquid and stir evenly

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  3. Sift in the flour, add the raisins and mix into a dough.Do not knead vigorously, or the dough will develop tendons

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  4.Put a piece of plastic wrap in the cookie mold and take a little dough Roll it into original strips, put it into the mold and press it.If there is no mold, you can use a kitchen knife to make it into a rectangle 4cm long and 3cm wide, and put it in the freezer for an hour

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  5. Take out the frozen dough and cut it into 0.4cm pieces.Place oiled paper on a baking sheet, put the cut biscuits on it, and preheat the oven to 150 degrees for 10 minutes.Put the biscuits in, bake at 150 degrees for 10 minutes, then turn to 130 degrees and bake slowly until hard and the surface will not be mushy