Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 110g ) | Eggs ( 2 span> ) |
White sugar ( 90g ) | Salt ( 3g ) |
Black sesame seeds (appropriate amount) |
How to make crackers
1.Mix eggs and white sugar quickly and evenly.
2. Sift in the low-gluten flour and salt and stir evenly.
3.Put the mixed batter into a piping bag.
4. Squeeze the batter on the oil paper or tin foil, leaving some space between each cookie.
5.Sprinkle some sesame seeds or melon seeds on the squeezed biscuits.
6. Preheat the oven at 180 degrees for 10 minutes, then put the baking sheet into the oven at 180 degrees and bake for 13 Minutes are enough.
7.It will be crispy after cooling!
Tips
If the biscuits are not very crispy after cooling, you can return them to the oven and bake them for another ten minutes.It is recommended to put oiled paper on the baking sheet, as the tin foil will be a little sticky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
